http://sop.mse.mtu.edu/index.php?action=history&feed=atom&title=Milk_and_Vinegar_Kitchen_Polymer 2026-06-06T12:26:10Z Revision history for this page on the wiki MediaWiki 1.37.2 http://sop.mse.mtu.edu/index.php?title=Milk_and_Vinegar_Kitchen_Polymer&diff=215&oldid=prev 2022-05-24T19:04:35Z

<p>Copied from old</p> <p><b>New page</b></p><div>[[Category: SOP]]<br /> <br /> =Safety=<br /> *Pot is hot, use handle.<br /> <br /> =Making the Polymer=<br /> # Put milk in an appropriately sized pot.<br /> # Heat over medium-high heat until milk begins to steam.<br /> # Take pot off the heat.<br /> # add vinegar or lemon juice while gently stirring the milk.<br /> # Once the mixture starts to curd, stir for an additional minute.<br /> #* [[File:E.png|100px|thumb|left]]{{clear}}<br /> # Pour the curds into a strainer.<br /> #* Let sit for five minutes.<br /> # Compact the curds into a clump.<br /> # Place in a large bowl.<br /> # Fill the bowl with vinegar until the clump is submerged.<br /> #*[[File:D.png|100px|thumb|left]]{{clear}}<br /> # Let sit for one hour.<br /> #* This is to make the final surface smoother.<br /> # Pour the clump back into the strainer.<br /> #* Let sit for an additional five minutes.<br /> # Use paper towel to squish and absorb as much liquid out of the clump as possible.<br /> #*[[File:F.png|100px|thumb|left]]{{clear}}<br /> # Compact into a mold.<br /> # Let sit in the mold until hard and dry.<br /> <br /> =Standard Recipe=<br /> * 1 cup of milk<br /> * 4 teaspoons of vinegar or lemon juice<br /> * This is enough to fill four ice cube pockets<br /> * This takes about a week to dry after molded.</div>

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